Convection Oven

Convection Oven

SL-CO4,SL-CO5,SL-CO6

Made In Taiwan

Convection Oven

A convection oven is typically used for baking bread, pastries, cookies, cakes, and roasting meats or
vegetables. The circulating hot air ensures even cooking and browning, making it ideal for professional
bakeries and kitchens.

Features

Convection Oven, also known as a fan oven, is a type of oven equipped with a fan. It facilitates
rapid air circulation within the chamber, creating an even and efficient baking environment.

Compared to traditional ovens that rely solely on natural heat convection, convection ovens enable
faster and more uniform cooking. With the aid of the fan, the baking temperature can be set 20–25°
C lower than that of conventional ovens, improving productivity while saving energy.

Specification

• Model --- SL-CO4
• Voltage: 220V/380V, 50/60HZ, 3PH
• Capacity: 4 trays 400 x 600mm
• Watt: 5.5KW
• Dimension: 76x110x50 cm
• N.W.: 100KGS
• Model --- SL-CO5
• Voltage: 220V/380V, 50/60HZ, 3PH
• Capacity: 5 trays 400 x 600mm
• Watt: 6.5KW
• Dimension: 76x110x59 cm
• N.W.: 110KGS
• Model --- SL-CO6
• Voltage: 220V/380V, 50/60HZ, 3PH
• Capacity: 6 trays 400 x 600mm
• Watt: 7.5KW
• Dimension: 76x110x68 cm
• N.W.: 120KGS