Proofer | Top-Quality Bakery Equipment Manufacturer - Sheang Lien

Proofer, Retarder Proofer manufacturer. The standard proofers are equipped to proof dough only. Retarder/Proofers gradually thaw frozen dough. The retarders operate like a refrigerator by keeping the interior cool, which also provides an excellent environment for storing dough prior to proofing. The cooler temperature slows the yeast fermentation process and prevents the dough from rising. All Proofer and Retarder/Proofer have easy-to-clean stainless steel interior and exterior panels.Proofing is done in a controlled temperature and humidity in the proofer promotes yeast fermentation, which generates gas and causes the dough to rise.Retarding slows the yeast fermentation process, reduces gas formation and inhibits the dough from rising. This also provides an excellent environment for storing dough products up to 48 hours by keeping the dough interior cool. Dough should not be refrozen after thawing. Sheang Lien Industrial Co., Ltd. specializes in producing high-quality baking equipment tailored for professional bakers worldwide. Their products, including planetary mixers, spiral mixers, dough sheeters, deck ovens, and bread slicers, are designed for efficiency and reliability. With a focus on innovation and customer satisfaction, Sheang Lien caters to the evolving needs of global commercial bakeries.