The standard proofers are equipped to proof dough only. Retarder/Proofers gradually thaw frozen dough. The retarders operate like a refrigerator by keeping the interior cool, which also provides an excellent environment for storing dough prior to proofing. The cooler temperature slows the yeast fermentation process and prevents the dough from rising. All Proofer and Retarder/Proofer have easy-to-clean stainless steel interior and exterior panels.
Proofing is done in a controlled temperature and humidity in the proofer promotes yeast fermentation, which generates gas and causes the dough to rise.
Retarding slows the yeast fermentation process, reduces gas formation and inhibits the dough from rising. This also provides an excellent environment for storing dough products up to 48 hours by keeping the dough interior cool. Dough should not be refrozen after thawing.
- Solution Line
Proofer | Bakery Equipment | Catering Equipment Supplier - SHEANG LIEN
Sheang Lien Industrial Co., Ltd., since 1997, is one of the Proofer | bakery equipment suppliers based in Taiwan.
Commercial bakery and catering equipment built with CE certification and ERP, PDM, SOP management systems, including dough mixers, planetary mixers, spiral mixers, dough sheeters, deck ovens, bread slicers, rotary ovens, proofers, dough dividers, dough rounders, etc.
SHEANG LIEN has been offering customers high-quality bakery equipment & catering equipment, both with advanced technology and 32 years of experience, SHEANG LIEN ensures each customer's demands are met.