Spiral Mixer | Top-Quality Bakery Equipment Manufacturer - Sheang Lien

Dough Mixer manufacturer. The main function of the spiral mixer is to gently mix bread dough, allowing it to develop the proper gluten structure, while not overworking the dough. This is achieved because the bowl of the mixer rotates as the spiral hook is spinning and kneading the dough. The benefit to this action is that the spiral hook is kneading only a portion of the whole dough mass at a given time. This keeps friction heat low, providing a more homogeneous mix.Typically, this type of mixer does not have interchangeable attachments. Most commonly used for mixing bread dough, spiral mixers are capable of handling a variety of different dough types. This includes very stiff dough with low hydration levels; and high hydration dough types such as ciabatta. Some bakeries also expand their machine's production purpose beyond the scope of bread. Some examples include blending together pie dough as well as mixing scones and biscuits. Sheang Lien Industrial Co., Ltd. specializes in producing high-quality baking equipment tailored for professional bakers worldwide. Their products, including planetary mixers, spiral mixers, dough sheeters, deck ovens, and bread slicers, are designed for efficiency and reliability. With a focus on innovation and customer satisfaction, Sheang Lien caters to the evolving needs of global commercial bakeries.