I started with an empty building, creating my bakery from the ground up, said Amy. I hired a kitchen designer to help with the layout and then contact SheangLein for all of the equipment. SheangLien worked side-by-side with me to help decide the most cost-effective machinery and products that fit within my budget and needs. With Sheanglien, I had a team of people supporting me every step of the way.

Being a full-service bakery equipment company, SheangLien was able to supply everything I needed for both my kitchen as well as the front of the house. Among the equipment I purchased was a Rack Oven, 2 Deck ovens, Tabletop Sheeter, a Cookie Deposit Depositor, freezer, refrigerator and display cases.

"One of my favorite pieces is the SheangLien Rack Oven," said Amy. "With the SheangLien Rack Oven, I enjoy flexibility in temperature controls and more efficient baking times, which I didn't have with any of the ovens I worked with in the past." This flexibility is so important considering all of the variations of baked goods that I work with.

When asked about future plans, Amy said, "I want to expand the cake-decorating side of my business. I'm looking forward to utilizing the Tabletop Sheeter more to create unique personalized cakes." As she continues to grow, Amy plans on contact SheangLien for all of her bakery equipment needs.