The main function of the spiral mixer is to gently mix bread dough, allowing it to develop the proper gluten structure, while not overworking the dough. This is achieved because the bowl of the mixer rotates as the spiral hook is spinning and kneading the dough. The benefit to this action is that the spiral hook is kneading only a portion of the whole dough mass at a given time. This keeps friction heat low, providing a more homogeneous mix.
Typically, this type of mixer does not have interchangeable attachments. Most commonly used for mixing bread dough, spiral mixers are capable of handling a variety of different dough types. This includes very stiff dough with low hydration levels; and high hydration dough types such as ciabatta. Some bakeries also expand their machine's production purpose beyond the scope of bread. Some examples include blending together pie dough as well as mixing scones and biscuits.
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Spiral Mixer | Bakery Equipment | Catering Equipment Supplier - SHEANG LIEN
Sheang Lien Industrial Co., Ltd., since 1997, is one of the Spiral Mixer | bakery equipment suppliers based in Taiwan.
Commercial bakery and catering equipment built with CE certification and ERP, PDM, SOP management systems, including dough mixers, planetary mixers, spiral mixers, dough sheeters, deck ovens, bread slicers, rotary ovens, proofers, dough dividers, dough rounders, etc.
SHEANG LIEN has been offering customers high-quality bakery equipment & catering equipment, both with advanced technology and 32 years of experience, SHEANG LIEN ensures each customer's demands are met.