Welcome to Sheang Lien

How Challah are Made

Challah Process
Challah Process

Metric Recipe
* Bread Flour: 2.51 kg
* Granulated Sugar: 225g
* Egg Yolks: 190g
* Whole Eggs: 350g
* Butter: 190g
* Whole Milk: 850g
* Salt: 50g
* Yeast (Dry): 35g

Standard Recipe
* Bread Flour: 5 lb. 8.5 oz.
* Granulated Sugar: 8 oz.
* Egg Yolks: 6.7 oz.
* Whole Eggs: 12.34 oz.
* Butter: 6.7 oz.
* Whole Milk: 1 lb. 14 oz.
* Salt: 1.7 oz.
* Yeast (Dry): 1.23 oz.

Methodology

Mixing
This is a straight mix, add all your ingredients into a Spiral Mixer and mix for 3 minutes on low and 4 minutes on high.

Mixing

Bulk Ferment
Let dough bulk ferment for 1 hour.

Bulk Ferment

Scaling
Scale dough into 2.16kg (4 lb. 12.19 oz.) pieces.

Dividing
Divide dough into 60g (2.11 oz.) pieces either by hand or with a 36 part hand divider.

Dividing

Moulding
Mould each piece of divided dough into a 22.86 cm (9 inch) strand.

Moulding

Braiding
Braid 6 strands into a braided load and place on sheet pans for proofing.

Braiding

Proofing
Proof loaves until double in size. This will take approximately 1.5 hours.

Proofing

Egg Wash
After proofing, be sure to egg wash each loaf.

Bake
Bake loaves at 350°F (176°C) for 20 - 25 minutes. When measured, the loaf's internal temperature should reach 195°F (90.5°C).

Bake

Cool & Serve
Enjoy your freshly baked Challah. Yields approximately 12 braided loaves.

Cool & Serve
Related Products
  • Spiral Mixer - Gently mix bread dough, allowing it to develop the proper gluten structure.
    Spiral Mixer
    SL-25S

    SL-25S Spiral mixer can mix powder ball, crisp and stuff containing less than 75% water. Good for bread, bagels, pizza and gentle type French dough etc.SL-25S Spiral mixer machine has fast and slow two kinds of speed, and the mixing tube moves round left and right, to knead, rub, pinch, mix, twist, and sprain. SL-25S Spiral mixer can easily mix all kinds of powder balls within the shortest time.


  • Stakeless Spiral Mixer - Stakeless Spiral Mixer
    Stakeless Spiral Mixer
    SLXS-25

    Sheang Lien produces various blenders to deal with the food processing. We provide high quality mixers that can widely use in bakeries, shopping malls, hotels, restaurants, supermarkets, central kitchens and factories. ● Large kneading zone for short mixing times. ● Optimum mixing process for batches of all kinds. ● Easy to operate. ● Smooth surfaces, easy to clean. ● Requires practically no maintenance.


  • Single Door Proofer - Proofer is a machine in creating yeast breads and well Fermentation.
    Single Door Proofer
    SL-18F

    The Sheang lien Proofer to provide the final fermentation product, a stable temperature and humidity bring good fermentation quality. Product surface is not dry, thin and full, ferment uniform can meet the need of the product.


  • Electric Deck Oven - Used for baking breads cookies and cakes with automatic control temperature.
    Electric Deck Oven
    SLE-3006

    Complying with European union safety standards, Sheang Lien Transparent-Type Deck Oven is a high performance oven specially designed for high volume baking, pizza, and all-purpose operations. Unique in both design and technology, the oven is not only an excellent baking solution, but also its contemporary style serves as a centerpiece for today's high-end baking industry.Oven's versatility makes it suitable for a wide range of products. This modular oven is suitable for any production capacity; the number of decks can be gradually increased as your business grows. The steam produced is humid and instantaneous and the amount generated can be programmed according to the product being baked.


  • Rotary Rack Oven - Designed to ensure best performances even on the most delicate products.
    Rotary Rack Oven
    SL-120

    Rotary Rack Oven SL-120 is a type of oven that slowly rotates bakes, breads and cookies with automatic temperature control that gives great texture and taste.



Best Sale

SHEANG LIEN How Challah are Made Introduction

Sheang Lien Industrial Co., Ltd. is Taiwan supplier and manufacturer in Food Machinery Industry. SHEANG LIEN has been offering our customers high quality Planetary Mixer, Spiral Mixer, Dough Sheeter, Deck Oven, Bread Slicer, Rotary Oven, Proofer, Dough Divider, Dough Rounder since 1997. With both advanced technology and 32 years experience, SHEANG LIEN always make sure to meet each customer's demand.


Hot Products

Planetary Mixer

Planetary Mixer

Planetary mixers from 5 to 120 liters, designed for professional use.

Read More
Spiral Mixer

Spiral Mixer

We have brought extensive knowledge to its high quality mixers in the past 30 years.

Read More
Deck Oven

Deck Oven

A broad selection of deck ovens to suit our clients needs.

Read More