How Baguettes are Made
* Water: 9.04 kg
* Bread Flour: 13.12 kg
* Yeast (Dry): 90g
* Salt: 302g
* Water: 19.95 lb.
* Bread Flour: 28.92 lb.
* Yeast (Dry): .20 lb.
* Salt: .66 lb.
Combine ingredients into a large Spiral Mixer, mixing for 4 minutes on low and 3 minutes on high.
After mixing a bulk proof is done for about 45 minutes. This bulk dough is then flipped and allowed to rest for another 30 minutes.
Using either a manual or mechanized process, divide the dough into 1 lb. - 1 lb. 2 oz. pieces.
Allow dough to have a resting period of approximately 15 - 20 minutes. This will allow the glutens to relax prior to shaping.
Using either a manual or mechanized process mould the divided pieces into long, baguette length pieces.
We recommend retarding overnight for approximately 8 - 12 hours. This will help the dough develop character including flavor and air pockets.
Scoring helps give baguettes their signature look. In addition, it also helps direct the flow as the bread expands during the baking process. This can help avoid "blowouts".
Baking may vary according to your production environment (factors include temperature, altitude and humidity). In our facility we baked at 400°F (200°C) for approximately 20 - 30 minutes. We also applied steam during the beginning of the baking process to help develop a nice crust.
Cool & Serve
Enjoy your freshly baked French Baguettes either fresh out of the oven or with butter. Yields approximately 45 - 50 loaves.
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SL-25S Spiral mixer can mix powder ball, crisp and stuff containing less than 75% water. Good for bread, bagels, pizza and gentle type French dough etc.SL-25S Spiral mixer machine has fast and slow two kinds of speed, and the mixing tube moves round left and right, to knead, rub, pinch, mix, twist, and sprain. SL-25S Spiral mixer can easily mix all kinds of powder balls within the shortest time.
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The Sheang lien Proofer to provide the final fermentation product, a stable temperature and humidity bring good fermentation quality. Product surface is not dry, thin and full, ferment uniform can meet the need of the product.
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SHEANG LIEN How Baguettes are Made Introduction
Sheang Lien Industrial Co., Ltd. is Taiwan supplier and manufacturer in Food Machinery Industry. SHEANG LIEN has been offering our customers high quality Planetary Mixer, Spiral Mixer, Dough Sheeter, Deck Oven, Bread Slicer, Rotary Oven, Proofer, Dough Divider, Dough Rounder since 1997. With both advanced technology and 32 years experience, SHEANG LIEN always make sure to meet each customer's demand.