Rotary Rack Oven Electric, LPG and Diesel Type, Rotary Oven | Upgrade Your Bakery with Sheang Lien: High-Efficiency Spiral Mixers and Bread Slicers

Designed to ensure best performances even on the most delicate products. | Professional Deck Ovens for Baking Excellence | Sheang Lien

Rotary Rack Oven

SL-168

Rotary Rack Oven Electric, LPG and Diesel Type, Rotary Oven

Designed to ensure best performances even on the most delicate products.
Designed to ensure best performances even on the most delicate products.

Rotary Rack Oven SL-168 is a type of oven that slowly rotates bakes, breads and cookies with automatic temperature control that gives great texture and taste.

Features

1. Oil Saving: Features an unmatched burning structure. Compared with competing cosmetic models, this rotary oven requires the lowest oil consumption.
a. The smoke exhaust for the combustion chamber is designed with downward exhaust through the smoke chute.
b. Superior temperature retaining. Heat isolation design.
c. Complete burning. The burner provides mist burning, ensuring diesel burning completely.
2. Uniform Baking Color: The hot air in the oven circulates upward/downward and rightward/leftward. Air bowls upward and air suction downward. These are combined with the rotary table rotation to enable the hot air to circulate rightward and leftward, assuring maximum uniformity of the hot air in the baking chamber.
3. Easy Operation and Cleaning: The machine is designed for suspended rotary baking operation. When the oven door is opened, the suspended cracker lowers automatically. When the oven door is closed, the suspended bracket raises automatically. Operated by mechanical pulling bar for minimum trouble.
4. Safety: Increased length of smoke exhaust chute effectively increases air draw force. Complete burning, saving on oil consumption and smooth air exhaust.
5. Unique hot air circulation makes the machine perfect for baking hamburger buns and sweet bread.
6. Two-speed blower provides a selection of high/low air speeds to suit various products.
7. Oven Interior: Completely level base is easy for cleaning. The base can be elevated by a level mechanism.
8. Ventilation: From upward ventilator openings, cooling air flow directly contacts the bottom of the plates. Therefore, fine and smooth layers on bakery products can be achieved system.

Specification

  • Power: 220V, 65kw, 3PH
  • Baking Capacity: 32 Trays 46 x 72 cm
  • Blower Speed: 3200 rpm
  • Heat Capacity: 50400k cal/h
  • Gas Pressure: 10 kg/cm²
  • Gas Flow Rate: 6 kg/hr
  • Dimension: L 200 x W 210 x H 250 cm

Best Sale

Rotary Rack Oven | Streamline Your Bakery Production: Sheang Lien's Innovative Dough Dividers and Rounders

Located in Taiwan since 1997, Sheang Lien Industrial Co., Ltd. specializes in bakery equipment with over 40 years of experience. Offering a wide range of high-quality and efficient products including Rotary Rack Oven, planetary mixers, spiral mixers, dough sheeters, deck ovens, and bread slicers, Sheang Lien caters to the needs of commercial bakeries worldwide. Their commitment to innovation and durability ensures customer satisfaction and operational excellence in the baking industry.

Sheang Lien Industrial Co., Ltd. stands as a leader in manufacturing high-quality bakery and catering equipment, serving professional buyers worldwide. With over three decades of expertise, their product line, including planetary mixers, spiral mixers, dough sheeters, and deck ovens, emphasizes innovation, efficiency, and durability. They cater to the needs of bakery shops and production lines, aiming to enhance operational excellence and customer satisfaction. Ideal for businesses seeking to upgrade or establish top-tier baking facilities.

SHEANG LIEN has been providing customers with high-quality bakery and catering equipment, both with advanced technology and 32 years of experience, SHEANG LIEN ensures that each customer's needs are met.


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