Rotary Rack Oven Electric, LPG and Diesel Type, Rotary Oven | Advanced Dough Sheeters for Perfect Pastry Every Time – Sheang Lien

Designed to ensure best performances even on the most delicate products. | top planetary mixer manufacturers worldwide

Rotary Rack Oven

SL-168

Rotary Rack Oven Electric, LPG and Diesel Type, Rotary Oven

Designed to ensure best performances even on the most delicate products.
Designed to ensure best performances even on the most delicate products.

Rotary Rack Oven SL-168 is a type of oven that slowly rotates bakes, breads and cookies with automatic temperature control that gives great texture and taste.

Features

1. Oil Saving: Features an unmatched burning structure. Compared with competing cosmetic models, this rotary oven requires the lowest oil consumption.
a. The smoke exhaust for the combustion chamber is designed with downward exhaust through the smoke chute.
b. Superior temperature retaining. Heat isolation design.
c. Complete burning. The burner provides mist burning, ensuring diesel burning completely.
2. Uniform Baking Color: The hot air in the oven circulates upward/downward and rightward/leftward. Air bowls upward and air suction downward. These are combined with the rotary table rotation to enable the hot air to circulate rightward and leftward, assuring maximum uniformity of the hot air in the baking chamber.
3. Easy Operation and Cleaning: The machine is designed for suspended rotary baking operation. When the oven door is opened, the suspended cracker lowers automatically. When the oven door is closed, the suspended bracket raises automatically. Operated by mechanical pulling bar for minimum trouble.
4. Safety: Increased length of smoke exhaust chute effectively increases air draw force. Complete burning, saving on oil consumption and smooth air exhaust.
5. Unique hot air circulation makes the machine perfect for baking hamburger buns and sweet bread.
6. Two-speed blower provides a selection of high/low air speeds to suit various products.
7. Oven Interior: Completely level base is easy for cleaning. The base can be elevated by a level mechanism.
8. Ventilation: From upward ventilator openings, cooling air flow directly contacts the bottom of the plates. Therefore, fine and smooth layers on bakery products can be achieved system.

Specification

  • Power: 220V, 65kw, 3PH
  • Baking Capacity: 32 Trays 46 x 72 cm
  • Blower Speed: 3200 rpm
  • Heat Capacity: 50400k cal/h
  • Gas Pressure: 10 kg/cm²
  • Gas Flow Rate: 6 kg/hr
  • Dimension: L 200 x W 210 x H 250 cm

Best Sale

Rotary Rack Oven | Reliable Deck Ovens for Artisan Bakers | Bake with Excellence – Sheang Lien

Sheang Lien Industrial Co., Ltd. is a leader in "commercial bakery equipment", providing state-of-the-art "industrial baking solutions" to meet the needs of global business markets. Our product line, which includes high-efficiency bakery equipment such as Rotary Rack Oven, planetary mixers, spiral mixers, and deck ovens, is designed for maximum productivity and reliability. Designed to support the most demanding bakery environments, our equipment is ideal for companies looking to scale operations and improve product quality. Trust Sheang Lien for innovative solutions that drive your bakery's success.

Sheang Lien Industrial Co., Ltd. specializes in manufacturing high quality bakery and catering equipment, tailored for both small shops and large production lines. Our product range includes planetary mixers, spiral mixers, dough sheeters, deck ovens and bread slicers designed to improve efficiency and quality in any baking environment. With over three decades of industry experience, we are committed to delivering innovative and reliable solutions that help bakery professionals worldwide achieve culinary excellence.

SHEANG LIEN has been providing customers with high-quality commercial bakery equipment, both with advanced technology and 32 years of experience, SHEANG LIEN ensures that each customer's needs are met.


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