How Brioche are Made | Upgrade Your Bakery with Sheang Lien: High-Efficiency Spiral Mixers and Bread Slicers

Brioche Making Process | Professional Deck Ovens for Baking Excellence | Sheang Lien

How Brioche are Made

Brioche Making Process
Brioche Making Process

Metric Recipe
* Bread Flour: 2,310g
* High Gluten Flour: 690g
* Water: 290g
* Eggs: 1,470g
* Salt: 75g
* Sugar: 360g
* Yeast (Fresh): 150g
* Butter: 1,500g

Standard Recipe
* Bread Flour: 5 lb. 1.6 oz
* High Gluten Flour: 1 lb. 8.3 oz
* Water: 10.24 oz
* Eggs: 3 lb. 3.84 oz
* Salt: 2.66 oz
* Sugar: 12.64 oz
* Yeast (Fresh): 5.28 oz
* Butter: 3 lb. 4.8 oz

Methodology

Add Ingredients
Add both dry and liquid ingredients into mixer.

Mix Ingredients
Mix ingredients until dough is formed. Check to see if the dough is ready by utilizing the window method.

Mix Ingredients

Emulsifying Butter
Emulsify butter into the dough by slowing adding dough into the running mixer. Be careful not to add too much butter at once as this may cause clumping.

Scale & Refrigerate
Scale and shape mixed dough into rounded boules than will be refrigerated overnight.

Divide & Form
Place refrigerated boule onto rounding plate, dusting with flour. Proceed to process with Divider / Rounder and mould into the desired product.

Divide & Form

Proofing
Proof your moulded products for two hours or until dough is approximately 50% larger than the originally formed piece.

Proofing

Egg Wash
Egg wash utilizing a pastry brush or Egg Spraying equipment. Be sure the entire product is evenly coated.

Egg Wash

Bake
Bake in a preheated convection oven at 350°F for 12 - 15 minutes.

Bake

Cool & Serve
Enjoy your freshly baked Brioche!

Cool & Serve
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How Brioche are Made | Professional Baking Solutions: Discover Sheang Lien's Advanced Deck Ovens and Dough Sheeters

Located in Taiwan since 1997, Sheang Lien Industrial Co., Ltd. specializes in bakery equipment with over 40 years of experience. Offering a wide range of high-quality and efficient products including How Brioche are Made, planetary mixers, spiral mixers, dough sheeters, deck ovens, and bread slicers, Sheang Lien caters to the needs of commercial bakeries worldwide. Their commitment to innovation and durability ensures customer satisfaction and operational excellence in the baking industry.

Sheang Lien Industrial Co., Ltd. stands as a leader in manufacturing high-quality bakery and catering equipment, serving professional buyers worldwide. With over three decades of expertise, their product line, including planetary mixers, spiral mixers, dough sheeters, and deck ovens, emphasizes innovation, efficiency, and durability. They cater to the needs of bakery shops and production lines, aiming to enhance operational excellence and customer satisfaction. Ideal for businesses seeking to upgrade or establish top-tier baking facilities.

SHEANG LIEN has been providing customers with high-quality bakery and catering equipment, both with advanced technology and 32 years of experience, SHEANG LIEN ensures that each customer's needs are met.


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